Inspired by the Golden Age of transatlantic travel and designed under the creative direction of visionary Tom Dixon, by Design Research Studio, Sea Containers at Mondrian London brings the best of American and British cuisine to the Southbank, offering a modern yet casual dining experience in an informal setting alongside the River Thames.
The copper-clad hull guides you through to the restaurant, which boasts an open-plan kitchen featuring an impressive wood-fired oven. At the center of the restaurant, there is an iconic 18-seat signature stainless steel bar designed to reflect an American diner, together with a Yellow Submarine which continues the maritime theme of the hotel. Sea Containers also boasts stunning views over the Thames, a riverside terrace for al fresco dining and a private dining room with an outdoor terrace.
The restaurant serves breakfast, lunch, and dinner daily with menus reflecting the best locally sourced produce. A variety of small plates, sharing dishes and classic comfort food is available as well as more formal feasting options.
During our weekend brunch service, the restaurant now offers a choice of bottomless Grey Goose Bloody Mary’s or Prosecco at £18 for 90 minutes as well as bottomless Laurent-Perrier La Cuvée for £59. Cheers to that!
Please note that Sea Containers will be closed on 12 December due to a private event. Please feel free to enjoy a drink in Rumpus Room which will be open as usual.
BREAKFAST Monday to Friday: 7am until 11am Saturday and Sunday: 7am until 11:30am
BRUNCH: Saturday and Sunday: 12pm until 4pm
LUNCH AND DINNER: Daily: 12pm until 11pm
Every Sunday there is a live band in Sea Containers from 12-4pm.