Sea Containers Restaurant

Inspired by the Golden Age of transatlantic travel and designed under the creative direction of visionary Tom Dixon, by Design Research Studio, Sea Containers at Mondrian London brings the best of American and British cuisine to the Southbank, offering a modern yet casual dining experience in an informal setting alongside the River Thames.

The copper-clad hull guides you through to the restaurant, which boasts an open-plan kitchen featuring an impressive wood-fired oven. At the centre of the restaurant, there is an iconic 18-seat signature stainless steel bar designed to reflect an American diner, together with a Yellow Submarine which continues the maritime theme of the hotel.  Sea Containers also boasts stunning views over the Thames, a riverside terrace for al fresco dining and a private dining room with an outdoor terrace.

The restaurant serves breakfast, lunch and dinner daily and offers a Grey Goose bottomless Bloody Mary or Prosecco brunch on the weekend, with menus reflecting the best locally sourced produce. A variety of small plates, sharing dishes and classic comfort food is available as well as more formal feasting options.


Monday to Friday: 7:00am until 11am
Saturday and Sunday: 7:00am until 11:30am

Saturday and Sunday: 12pm until 4pm

Daily: 12pm until 11pm

Please note, on 12 July the last sitting will be at 2pm. The restaurant will close promptly at 3.30pm.

Cake and Champagne | 27 March - 2 April

To celebrate Easter, cake connossieur Lily Vanilli has created a beautiful dessert that guests can enjoy in Sea Containers restaurant. What better way to celebrate Easter weekend than pairing it with a glass of Laurent-Perrier Cuvée Rosé champagne?